Associated names: Johannisberg, Gros Rhin
Sylvaner wines have notes of orchard fruits and almonds with hints of flowers. On the palate: a pleasing bitterness and moderate acidity.
Originally from Austria, Sylvaner is a natural cross between Savagnin Blanc (Heida in Valais) and Österreichisch Weiß, an old Austrian grape variety. Its name comes from the Latin silva (forest), indicating an alleged wild origin. In Switzerland, it is grown mainly in Valais where it is called Johannisberg in reference to a famous wine estate in Rheingau (D).
Sylvaner lends itself to the creation of semi-sweet and sweet wines. It has an impressive aging potential.
Sylvaner is grown in several wine regions
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