Other names: Fendant, Gutedel

Chasselas wines are wonderful revealers of terroir. They offer a subtle but vast aromatic palette. Despite its low natural acidity, Chasselas can acquire, with aging, aromas of honey, elderflower, chamomile, with a creamy texture, almost oily, as opposed to the friskiness of its youth with notes of white flowers, flint , butter or lemon.